4 barley rusks (they are round)
4 ripe tomatoes
1/4 kilo fresh mizithra
salt or oregano if you want
Slightly sprinkle the rusks with water.
Pour a tbsp. oil on each daco, or more if you like. Grate the tomatoes and spread them over each daco. Add salt, oregano and fresh mizithra and the Dacos is ready.