(serves 4)


4 barley rusks (they are round)
4 ripe tomatoes
1/4 kilo fresh mizithra
salt or oregano if you want


Slightly sprinkle the rusks with water.
Pour a tbsp. oil on each daco, or more if you like. Grate the tomatoes and spread them over each daco. Add salt, oregano and fresh mizithra and the Dacos is ready.

More info


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